North Africanveganvia groq
Warm Spiced Chickpea Tagine
A hearty, warming vegan tagine made with chickpeas, a blend of aromatic spices, and a hint of sweetness.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●1/4 cup warmly spiced tunisian olivespitted
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cinnamon
- ●2 tbsp olive oil
- ●2 cups chickpea broth
- ●1/4 cup dateschopped
- ●2 tbsp lemon juice
👨🍳
Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cumin, coriander, and cinnamon. Cook for 1 minute.
- 5
Add the chickpeas, broth, olives, and dates. Stir to combine.
- 6
Bring the mixture to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20 minutes.
- 8
Stir in the lemon juice.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley or cilantro, if desired.