Japanese Lamb Biryani
A unique fusion of Japanese and Indian flavors in a delicious lamb biryani dish. The warmth of roasted spices pairs perfectly with the savory taste of lamb.
Ingredients
- ●500g LambBoneless lamb shoulder or neck fillet
- ●1 cup Sushi riceJapanese short-grain rice
- ●2 tsp Warmly roasted cuminRoast cumin seeds in a pan until fragrant
- ●1 tsp Warmly roasted corianderRoast coriander seeds in a pan until fragrant
- ●2-inch piece GingerGrate the ginger for use in the biryani
- ●2 tbsp Soy sauceUse low-sodium soy sauce for a healthier option
- ●1 tbsp Rice vinegarUse Japanese rice vinegar for authentic flavor
- ●2 cups Water
- ●1 tsp Salt
- ●1 tsp Black pepper
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add the lamb and cook until browned on all sides.
- 3
Remove the lamb from the pan and set aside.
- 4
In the same pan, add the cumin and coriander seeds and roast until fragrant.
- 5
Add the grated ginger and cook for 1 minute.
- 6
Add the soy sauce, rice vinegar, water, salt, and black pepper to the pan.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- 8
Add the cooked lamb back to the pan and simmer for 10-15 minutes or until the lamb is tender.
- 9
Cook the sushi rice according to the package instructions.
- 10
Mix the cooked rice with the lamb and spice mixture in a large bowl.
- 11
Transfer the biryani to a serving dish and serve hot.