mexicanvegetariangluten-freevia groq
Mexican Cheesy Pasta Bake
A twist on traditional pasta bake with a Mexican twist, featuring warming cheesy goodness. Serve warm and enjoy!
⏱35 min🍽4 servings📊easy
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Ingredients
- ●12 oz rigatoni pasta
- ●2 cups shredded cheddar cheese
- ●1 cup sour cream
- ●1 can (14.5 oz) diced tomatoes
- ●1 cup diced red onion
- ●1 cup sliced jalapeños
- ●1 cup chopped cilantro
- ●2 tsp Mexican seasoning
- ●2 tbsp olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook rigatoni pasta according to package instructions until al dente.
- 3
In a large skillet, heat olive oil over medium heat.
- 4
Add diced red onion and cook until translucent.
- 5
Add diced jalapeños and cook for an additional 2 minutes.
- 6
Stir in Mexican seasoning.
- 7
In a large mixing bowl, combine cooked pasta, sour cream, diced tomatoes, and shredded cheese.
- 8
Mix well until combined.
- 9
Transfer pasta mixture to a baking dish.
- 10
Top with additional shredded cheese and chopped cilantro.
- 11
Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- 12
Serve warm and enjoy!