Turkishvegetarianvia groq
Turkish-Style Stuffed Bell Peppers
A flavorful and nutritious vegetarian dish inspired by Turkish cuisine, featuring bell peppers filled with a savory mixture of rice, herbs, and spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppers
- ●1 cup uncooked white rice
- ●2 cups warm water
- ●1 medium yellow onions
- ●1/4 cup fresh parsley
- ●1 tsp ground cumin
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove seeds and membranes.
- 3
In a large bowl, mix together rice, warm water, onions, parsley, cumin, salt, and pepper.
- 4
Stuff each bell pepper with the rice mixture and place them in a baking dish.
- 5
Cover the dish with aluminum foil and bake for 25 minutes.
- 6
Remove foil and bake for an additional 10-15 minutes, until the bell peppers are tender.
- 7
Serve warm, garnished with additional parsley if desired.