Turkishketovia groq
Turkish-Style Chicken Kebabs
A flavorful and keto-friendly twist on traditional kebabs, featuring marinated chicken cooked to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breast, boneless and skinlessCut into 1-inch pieces
- ●1/4 cup Olive oilFor brushing kebabs
- ●2 tablespoons Lemon juiceFor marinade
- ●2 cloves Garlic, mincedFor marinade
- ●1 teaspoon PaprikaFor marinade
- ●1/2 teaspoon SaltFor marinade
- ●1/4 teaspoon Black pepperFor marinade
- ●1 large Bell peppers, slicedAny color
- ●1 large Onions, slicedAny color
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- 3
Add chicken to the marinade and mix well.
- 4
Thread chicken, bell peppers, and onions onto skewers.
- 5
Brush kebabs with remaining marinade.
- 6
Grill kebabs for 8-10 minutes per side, or until chicken reaches an internal temperature of 165°F.
- 7
Let kebabs rest for 5 minutes before serving.
- 8
Serve hot, garnished with fresh parsley if desired.