mexicanvegetariangluten-freevia groq
Apricot Chicken Stew
A delicious and warm stew made with tender chicken, sweet apricots, and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Boneless, skinless chicken breasts
- ●1 cup, diced ApricotsCanned or fresh
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 medium, peeled and cubed Sweet potatoes
- ●2 tbsp Tomato paste
- ●2 cups Chicken brothGluten-free
- ●1 tsp Cumin
- ●1 tsp Paprika
- ● Salt and pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5 minutes.
- 5
Add the apricots, sweet potatoes, tomato paste, cumin, and paprika.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.