frenchvegangluten-freevia groq
French Apricot Stew
A hearty and flavorful French-inspired stew made with tender apricots and a hint of warm spices.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup, diced apricots
- β2 medium, peeled and sliced carrots
- β1 large, chopped onions
- β3 cloves, minced garlic
- β2 tbsp tomato paste
- β2 cups vegetable broth
- β2 tbsp olive oil
- β1 tsp cinnamon
- β1/2 tsp nutmeg
π¨βπ³
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the carrots and cook for 5 minutes.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the apricots, vegetable broth, cinnamon, and nutmeg.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.