Northern Irish Shrimp and Yorkshire Pudding
A traditional Northern Irish dish featuring succulent shrimp and crispy Yorkshire pudding, perfect for a hearty dinner.
Ingredients
- ●12 large Shrimppeeled and deveined
- ●1 package Yorkshire pudding mixfollow package instructions
- ●2 tablespoons Buttermelted
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tablespoons All-purpose flourfor dusting
- ●1 large Eggbeaten
- ●1 cup Milkwhole milk or 2%
- ●to taste Salt and pepperfreshly ground
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, whisk together flour, egg, and milk until smooth. The batter should still be slightly lumpy.
- 3
Add the melted butter and mix until fully incorporated.
- 4
Season with salt and pepper to taste.
- 5
Heat a 12-cup muffin tin in the oven for 5 minutes.
- 6
Carefully remove the muffin tin from the oven and add a small amount of oil to each cup.
- 7
Pour the Yorkshire pudding batter into each cup, filling about 1/2 full.
- 8
Return the muffin tin to the oven and bake for 20-25 minutes, or until puffed and golden brown.
- 9
While the Yorkshire pudding is baking, heat a large skillet over medium-high heat.
- 10
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 11
Add the minced garlic and cook for an additional minute, until fragrant.
- 12
Add the shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
- 13
Serve the shrimp on top of the Yorkshire pudding, spooning some of the onion and garlic mixture over the top.