Italian Shrimp and Yorkshire Pudding
A unique Italian-inspired dish featuring shrimp and Yorkshire pudding, perfect for adventurous eaters.
Ingredients
- ●1 pound shrimpjumbo shrimp
- ●1 package Yorkshire pudding mixavailable in most grocery stores
- ●3 cloves garlicminced
- ●1 teaspoon Italian seasoningdried
- ●2 tablespoons olive oilfor cooking
- ●1 cup chicken brothfor Yorkshire pudding
- ●1 cup parmesan cheeseshaved
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Cook the jumbo shrimp in boiling water for 2-3 minutes, or until pink and cooked through. Set aside.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the minced garlic and cook for 1 minute, or until fragrant.
- 5
Sprinkle the Italian seasoning over the garlic and cook for an additional minute.
- 6
Pour in the chicken broth and bring to a simmer.
- 7
Add the Yorkshire pudding mix to the skillet and stir to combine.
- 8
Cook for 2-3 minutes, or until the mixture is thick and bubbly.
- 9
Add the cooked shrimp to the skillet and toss to coat with the Yorkshire pudding mixture.
- 10
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the pudding is golden brown.
- 11
Remove the skillet from the oven and sprinkle with parmesan cheese.
- 12
Serve immediately and enjoy!