slovakianmeat-basedvia groq
Slovakian Pork Belly Skewers
A flavorful and spicy dish originating from Slovakia, featuring marinated pork belly skewers grilled to perfection.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β500g pork bellycut into 1-inch cubes
- β3 cloves garlicminced
- β1 medium onionchopped
- β2 tbsp red pepper flakesspicy
- β2 tbsp honeyfor glaze
- β2 tbsp apple cider vinegarfor marinade
- β2 tbsp olive oilfor brushing
π¨βπ³
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, whisk together garlic, onion, red pepper flakes, honey, apple cider vinegar, and olive oil.
- 3
Add the pork belly cubes to the marinade and mix well.
- 4
Thread the marinated pork belly onto skewers.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the internal temperature reaches 160Β°F (71Β°C).
- 7
Let the skewers rest for 5 minutes before serving.