chineseomnivorevia groq
Slovakian Chinese Pork Belly Skewers
A fusion of Slovakian and Chinese flavors, these pork belly skewers are marinated in a sweet and spicy sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●500g pork bellycut into 1-inch cubes
- ●2 tbsp brown sugaror to taste
- ●1/4 cup soy sauceor to taste
- ●2 tbsp rice vinegaror to taste
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 tsp red pepper flakesor to taste
- ●1 tsp black pepperor to taste
- ●10-12 bamboo skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together brown sugar, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, and black pepper.
- 3
Add the pork belly cubes to the marinade and mix well to coat.
- 4
Let the pork belly marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread the marinated pork belly cubes onto the bamboo skewers.
- 6
Grill the skewers for 2-3 minutes per side, or until the pork is cooked through and slightly charred.
- 7
Serve hot and enjoy!
- 8
Optional: serve with a side of steamed vegetables or rice.