Saudi Arabiannon-vegetarianvia groq
Saudi Chicken Tagine
A classic Saudi dish inspired by North African flavors. This hearty tagine is perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighsBone-in and skin-on
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●2 teaspoons CuminGround
- ●1 teaspoon Cayenne pepperDried
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Olive oil
- ●1 cup Dried prunesPitted
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion, garlic, and ginger; cook until onion is softened, about 5 minutes.
- 3
Add chicken; cook until browned, about 5 minutes.
- 4
Add cumin, cayenne pepper, salt, and black pepper; stir to combine.
- 5
Add prunes; cook for 1 minute.
- 6
Transfer pot to the oven; cook at 300°F (150°C) for 25 minutes.
- 7
Skim off any excess fat; serve hot, garnished with fresh parsley.
- 8
Serve with steamed rice or couscous.
- 9
Adjust seasoning as needed.