indianvegetariangluten-freevia groq
Spicy Gored Ethiopian Chicken
A flavorful Indian-inspired dish combining spicy gored with Ethiopian chicken. Serve with warm naan bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breast
- ●2 teaspoons Goredadjust to taste
- ●1 tablespoon Ethiopian berbere spice mix
- ●2 medium Tomatodiced
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Ghee or vegetable oil
- ●to taste Salt
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add onion and cook until translucent, about 3 minutes.
- 4
Add garlic, berbere spice, and gored. Cook for 1 minute.
- 5
Add diced tomatoes and stir to combine.
- 6
Reduce heat to medium-low and simmer for 10 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped cilantro if desired.