Thaivegetarianvia groq
Peanut Butter Stew
A warm, smoky, and flavorful Thai-inspired stew made with peanut butter and Dutch stew. Serve with a side of steamed rice for a delicious meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Dutch Stewcut into 1-inch pieces
- ●2 tablespoons Peanut Buttercreamy peanut butter
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●1 medium Red Bell Pepperdiced
- ●1 can (14 oz) Tomatodiced
- ●1 cup Coconut Milkfull-fat coconut milk
- ●1 tablespoon Fish Sauceoptional
- ●1 tablespoon Honeyoptional
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the stew, onion, and garlic and cook until the stew is browned, about 5 minutes.
- 3
Add the red bell pepper and cook for another 2 minutes.
- 4
Add the tomato, coconut milk, fish sauce, and honey (if using).
- 5
Stir in the peanut butter until smooth.
- 6
Bring the stew to a simmer and cook for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve the stew hot, garnished with chopped peanuts or fresh cilantro (if desired).
- 9
Serve with steamed rice or noodles for a filling meal.