French Fried Brioche
A classic French dessert, French Fried Brioche is a twist on the traditional bread, made crispy on the outside and fluffy on the inside.
Ingredients
- ●1 loaf Brioche
- ●1/2 cup Sugar
- ●1 Egg
- ●1/2 cup Milkwarm
- ●2 tablespoons Butter, melted
- ●1/2 cup Vegetable oil
Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
Cut the brioche into 1-inch (2.5 cm) cubes.
- 3
In a bowl, whisk together the sugar, egg, and milk until well combined.
- 4
Add the melted butter to the bowl and whisk until smooth.
- 5
Add the brioche cubes to the bowl and toss until they are evenly coated with the egg mixture.
- 6
Dip each brioche cube into the warm milk and then coat in a mixture of sugar and cinnamon.
- 7
Carefully place the coated brioche cubes into the hot oil.
- 8
Fry the brioche for 2-3 minutes on each side, or until golden brown.
- 9
Using a slotted spoon, remove the fried brioche from the oil and place on a paper towel-lined plate to drain excess oil.
- 10
Serve warm and enjoy!