japanesevegetarianvia groq
Japanese Shio Ramen with Roasted Potato
A hearty and comforting Japanese-inspired ramen dish featuring roasted potato and a rich shio broth.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 large Russet Potato
- ●4 cups Warm Water
- ●1 package Japanese Ramen Noodles
- ●1 package Shio Ramen Broth Mix
- ●2 tablespoons Soy Sauce
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel the russet potato and cut it into 1-inch (2.5 cm) cubes. Roast in the oven for 20-25 minutes or until tender.
- 3
In a large pot, combine warm water and shio ramen broth mix. Bring to a boil and then reduce heat to a simmer.
- 4
Add soy sauce to the pot and stir to combine.
- 5
Cook Japanese ramen noodles according to package instructions. Drain and set aside.
- 6
To assemble, place cooked noodles in a bowl, then add roasted potato and hot broth.
- 7
Serve immediately and enjoy!