germanvegetarianvia groq
German Potato Ramen
A hearty twist on traditional ramen, featuring warm, roasted potatoes and Russet potatoes.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Russet potatoes
- ●1 package warm Japanese ramen noodles
- ●1 large roasted potatoespre-cooked
- ●2 tsp shio ramen seasoning
- ●2 tbsp unsalted butter
- ●1/4 cup fresh parsley
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the Russet potatoes into 1-inch cubes and roast for 20 minutes.
- 3
3. Cook the Japanese ramen noodles according to package instructions.
- 4
4. In a large pot, melt the butter over medium heat.
- 5
5. Add the shio ramen seasoning and stir to combine.
- 6
6. Add the cooked noodles and roasted potatoes to the pot.
- 7
7. Stir to combine and serve hot, garnished with parsley.
- 8
8. Slice the pre-cooked roasted potatoes and serve on top of the noodles.