Frenchmeatvia groq
Steak au Poivre with Roasted Vegetables
A classic French dish featuring a peppercorn-crusted steak served with roasted vegetables.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 (1.5-2 pound) sirloin steak Peppercorn-crusted sirloin steak
- ●4 cups Roasted vegetables (such as asparagus, bell peppers, and onions)
- ●2 tablespoons Butter
- ●2 cloves Garlic
- ●2 sprigs Fresh thyme
- ●to taste Salt
- ●to taste Black pepper
- ●1 Skillet
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the steak with salt and pepper. Heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side. Let the steak rest for 5 minutes before slicing.
- 3
Toss the vegetables with butter, garlic, and thyme. Spread them out in a single layer on a baking sheet and roast in the oven for 15-20 minutes, or until tender.
- 4
Serve the sliced steak with the roasted vegetables.