Moroccanvegetarianvia groq
Moroccan Green Tagine
A hearty and flavorful stew originating from Morocco, typically made in a clay pot called a tagine.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup, pitted green olives
- ●2 cups, chopped fresh spinach green
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
👨🍳
Instructions
- 1
Heat the olive oil in the bottom of a clay tagine or large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes.
- 4
Add the cumin, coriander, salt, and pepper; cook for 1 minute.
- 5
Add the chopped spinach and cook until wilted.
- 6
Add the green olives and stir to combine.
- 7
Bring the mixture to a simmer and cook for 10-15 minutes, or until the flavors have melded together.
- 8
Serve hot, garnished with additional spinach if desired.