Moroccanketovia groq
Tagine with Olives
A simple Moroccan-inspired keto dish featuring tender lamb and flavorful olives.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb Shoulder
- ●1 cup pitted Green Olives
- ●2 tbsp Tagine Spice Mix
- ●2 tbsp Coconut Oil
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●3 cloves Garlic
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season lamb shoulder with salt and black pepper.
- 3
Heat coconut oil in a large Dutch oven over medium heat.
- 4
Sear lamb shoulder until browned on all sides, about 5 minutes per side.
- 5
Add garlic and cook for 1 minute.
- 6
Add tagine spice mix and cook for another minute.
- 7
Add lamb shoulder back to the pot and transfer to preheated oven.
- 8
Braise lamb for 2 1/2 hours, or until tender and falling apart.
- 9
Add green olives to the pot and cook for an additional 10-15 minutes.
- 10
Serve lamb shoulder with olives and sauce spooned over the top.