Middle Easternvegetarianvia groq
Middle Eastern Warm Cheese Tagine
A rich and creamy Middle Eastern cheese tagine, perfect for a cold evening. This recipe combines warm spices with melted curds for a delightful twist on traditional cheese dishes.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●200 grams Gouda cheeseDutch cheese with a mild flavor
- ●150 grams Middle Eastern cheese curdsAlso known as paneer, these curds will melt beautifully in the tagine
- ●50 grams Unsalted butterUse high-quality butter for the best flavor
- ●1 teaspoon PaprikaSweet or smoked paprika works well in this recipe
- ●1/2 teaspoon Ground cinnamonWarm and aromatic, cinnamon pairs perfectly with cheese
- ●1/4 teaspoon Ground cuminA classic Middle Eastern spice, cumin adds depth to the dish
- ●to taste SaltUse kosher salt for the best flavor
- ●to taste Freshly ground black pepperAdd a few grinds of pepper to balance the flavors
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Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the paprika, cinnamon, and cumin, and cook for 1-2 minutes, until fragrant.
- 4
Add the cheese curds and stir until they begin to melt.
- 5
Add the Gouda cheese and stir until well combined.
- 6
Transfer the mixture to a baking dish and bake for 20-25 minutes, until the cheese is melted and bubbly.
- 7
Remove the tagine from the oven and let it cool for a few minutes.
- 8
Serve warm, garnished with fresh herbs if desired.
- 9
Enjoy your delicious Middle Eastern warm cheese tagine!