thaivia groq
Spicy Thai Cheese Tagine
A fusion of warm, Middle Eastern, and Eastern flavors in a Thai twist. This creamy cheese tagine is perfect for a cozy evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g Cheese
- ●100g Curds
- ●1 Tagine
- ●2 tbsp Thai Red Curry Paste
- ●250ml Coconut Milk
- ●1 tsp Fish Sauce
- ●1 tsp Brown Sugar
- ●handful Fresh Cilantro
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Instructions
- 1
In a large clay tagine or Dutch oven, heat 2 tbsp of coconut oil over medium heat.
- 2
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 3
Add the cheese and curds, and stir until they start to melt.
- 4
Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce heat to low and let cook for 10-15 minutes, stirring occasionally.
- 6
Stir in some chopped cilantro and season with salt to taste.
- 7
Serve warm, garnished with additional cilantro if desired.
- 8
Serve with steamed rice or noodles, if desired.