Middle Easternvegetarianvia groq
Roasted Middle Eastern Cabbage with Baba Ganoush
A flavorful and healthy side dish that pairs perfectly with grilled meats. Roasted cabbage is served with a creamy baba ganoush dip.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 whole head cabbage
- ●2 tbsp olive oil
- ●2 cloves garlicminced
- ●1 tbsp lemon juice
- ●1 cup baba ganoush
👨🍳
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Remove the tough outer leaves from the cabbage head and cut it into wedges.
- 3
In a large bowl, whisk together olive oil, garlic, and lemon juice.
- 4
Add the cabbage wedges to the bowl and toss to coat with the marinade.
- 5
Season with salt and pepper to taste.
- 6
Place the cabbage wedges on a baking sheet lined with parchment paper.
- 7
Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
- 8
Meanwhile, warm the baba ganoush according to package instructions.
- 9
Serve the roasted cabbage wedges with the warm baba ganoush dip.