chinesevegetariangluten-freevia groq
Stir-Fried Cabbage with Baba Ganoush Sauce
A fusion of Eastern and Chinese flavors, this dish combines the crunch of cabbage with the creaminess of baba ganoush sauce.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 cups CabbageShredded
- ●1/2 cup Baba GanoushStore-bought or homemade
- ●2 tbsp GochujangKorean chili paste
- ●1 tsp Soy SauceLow-sodium
- ●1 tsp GingerGrated
- ●1 clove GarlicMinced
- ●1/4 cup ScallionsChopped
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the shredded cabbage and cook until it starts to soften, about 3 minutes.
- 3
In a small bowl, whisk together gochujang, soy sauce, ginger, and garlic.
- 4
Pour the sauce over the cabbage and stir-fry for an additional 2 minutes.
- 5
Stir in the baba ganoush sauce and cook for 1 minute.
- 6
Transfer the cabbage mixture to a serving platter and garnish with chopped scallions.
- 7
Serve immediately and enjoy!