Koreanvegetarianvia groq
Korean Kimchi Rice Bowl
A flavorful and spicy Korean-inspired dish made with kimchi, warm rice, and pecorino cheese.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 cups Warm ricepreferably day-old rice
- ●1 cup Kimchistore-bought or homemade
- ●1/4 cup, crumbled Pecorino cheese
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Green onions, chopped
- ●1 tsp Sesame seeds
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Instructions
- 1
Cook the warm rice according to package instructions.
- 2
In a large bowl, combine the cooked rice, kimchi, and soy sauce. Mix well to combine.
- 3
Transfer the rice mixture to a serving bowl.
- 4
Top the rice with crumbled pecorino cheese, chopped green onions, and sesame seeds.
- 5
Drizzle sesame oil over the top of the dish.
- 6
Sprinkle Korean chili flakes over the top of the dish to taste.
- 7
Serve immediately and enjoy!
- 8
Garnish with additional green onions and sesame seeds if desired.