indianvegetariangluten-freevia groq
Korean-Style Kimchi Bowl with Pecorino
A fusion of Indian and Korean flavors in a warm, savory bowl. Spicy kimchi gives way to creamy pecorino cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Kimchistore-bought or homemade
- ●1/2 cup, crumbled Pecorino CheeseItalian cheese
- ●1 cup, cooked Warm Basmati Riceor other warm rice
- ●1/4 cup, thinly sliced Green Onionsfor garnish
- ●1/4 cup, chopped Cilantrofor garnish
- ●2 inches, grated Gingeroptional
- ●1 tsp Cuminground
- ●1 tsp Corianderground
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Instructions
- 1
Cook basmati rice according to package instructions.
- 2
Heat oil in a pan over medium-high heat. Add grated ginger and cook for 1 minute.
- 3
Add cumin and coriander to the pan and cook for 1 minute.
- 4
Add kimchi to the pan and cook for 2-3 minutes, until fragrant.
- 5
Stir in crumbled pecorino cheese until melted.
- 6
To assemble the bowl, place cooked rice in a bowl, then top with kimchi mixture.
- 7
Garnish with green onions, cilantro, and a sprinkle of pecorino cheese.
- 8
Serve immediately and enjoy!