Warm Kenyan Flatbread
A simple and delicious flatbread from Kenya, perfect for serving with your favorite stews or as a side dish.
Ingredients
- ●1 1/2 cups Warm water
- ●2 cups Kenyan flour
- ●1 teaspoon Salt
- ●2 tablespoons Olive oil
- ● Flatbread dough enhancerOptional, but recommended for a lighter texture
Instructions
- 1
In a large mixing bowl, combine warm water and 1 teaspoon of salt. Let it sit for 5 minutes.
- 2
Add 2 cups of Kenyan flour to the bowl and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
Divide the dough into 4-6 equal pieces, depending on how large you want your flatbreads to be.
- 5
Roll out each piece into a thin circle, about 1/8 inch thick.
- 6
Heat a non-stick pan or griddle over medium heat. Brush the pan with olive oil.
- 7
Cook the flatbread for 1-2 minutes on each side, until it's lightly browned and puffed up.
- 8
Repeat with the remaining dough pieces.
- 9
Serve the flatbread warm, either on its own or with your favorite stews or toppings.