thaivegetarianvia groq
Thai-Style Flatbread with Warm Kenyan Olive Tapenade
A delicious fusion of flavors, blending warm Kenyan spices with the richness of olive tapenade, all wrapped in crispy Thai-style flatbread.
⏱25 min🍽4-6 servings📊medium
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Ingredients
- ●4-6 pieces Flatbreadpreferably Thai-style
- ●1/2 cup Olive Tapenadewarm Kenyan-style
- ●1/4 cup Green Onionschopped
- ●1/4 cup Fresh Cilantrochopped
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1 tablespoon Honeyoptional
- ●1 teaspoon Sesame Oilfor brushing flatbread
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Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Brush flatbread with sesame oil and bake for 5-7 minutes, or until crispy
- 3
In a bowl, mix together olive tapenade, chopped green onions, and chopped cilantro
- 4
Add lime juice and honey (if using) to the bowl and mix well
- 5
Spread the tapenade mixture onto the baked flatbread
- 6
Cut into smaller pieces and serve immediately