japanesevegetarianvia groq
Japanese-Style Chickpea Tagine
A fusion of Japanese and Algerian flavors, this dish combines chickpeas with a warm and savory sauce.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 cups chickpeas
- ●2 tablespoons tagine
- ●2 tablespoons algerian olive oil
- ●1 medium, diced onion
- ●2 inches, grated ginger
- ●2 tablespoons soy sauce
- ●1 tablespoon sugar
- ●1 cup water
- ●1/4 cup, chopped green onions
👨🍳
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for an additional 1-2 minutes.
- 4
Add the chickpeas, soy sauce, sugar, and water.
- 5
Stir to combine, then bring to a simmer.
- 6
Reduce the heat to low and cook, covered, for 15-20 minutes.
- 7
Stir in the tagine and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with green onions.