chinesevegetarianvia groq
Chinese Chickpea Stir Fry
A quick and easy Chinese-inspired dish made with chickpeas, warming spices, and a hint of Algerian flair.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 cups chickpeasdrained and rinsed
- ●2 tablespoons olive oilwarm
- ●1 medium onionsliced
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1/2 teaspoon saffronalgerian spice
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon brown sugaroptional
👨🍳
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger and cook for an additional minute, stirring constantly.
- 4
Add the chickpeas, saffron, soy sauce, and brown sugar (if using) to the skillet.
- 5
Stir to combine and cook for 2-3 minutes, or until the chickpeas are coated in the sauce.
- 6
Season with salt and pepper to taste.
- 7
Transfer the chickpea mixture to a serving platter and garnish with chopped green onions (optional).
- 8
Serve immediately and enjoy!