Mexican Chicken Toast
A crunchy and savory Mexican-inspired dish featuring toasted bread topped with chicken, crunchy elements, and a hint of warmth.
Ingredients
- β1 pound chicken breastcooked and shredded
- β4 slices breadtoasted
- β1/4 cup crunchy tortilla stripsfried until crispy
- β2 tablespoons warm salsastore-bought or homemade
- β1/4 cup shredded cheeseoptional
- β1 teaspoon cuminoptional
- βto taste salt and pepperoptional
Instructions
- 1
1. Preheat a pan over medium heat.
- 2
2. Cook the chicken breast until it reaches an internal temperature of 165Β°F (74Β°C). Let it rest and then shred it.
- 3
3. Toast the bread until it's lightly browned.
- 4
4. Fry the tortilla strips in a pan until they're crispy.
- 5
5. In the same pan, add the warm salsa and let it simmer for a few minutes.
- 6
6. Assemble the toast by spreading the salsa on the toasted bread, followed by the shredded chicken, crispy tortilla strips, and shredded cheese (if using).
- 7
7. Sprinkle with cumin and salt and pepper to taste.
- 8
8. Serve immediately and enjoy!