Chineseketovia groq
Keto Chicken Crunch Toast
A crispy and savory keto snack made with chicken and crunchy toast.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●4 slices crunchy toastpreferably gluten-free
- ●2 tablespoons warm oilsuch as avocado oil
- ●1 tablespoon soy sauceor tamari for keto
- ●1 teaspoon garlic powder
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the chicken breast into small pieces and season with salt and garlic powder.
- 3
Heat the warm oil in a pan over medium-high heat.
- 4
Add the chicken to the pan and cook until browned, then finish in the oven for 10 minutes.
- 5
Meanwhile, toast the crunchy toast slices until crispy.
- 6
In a small bowl, whisk together soy sauce and a pinch of salt.
- 7
Once the chicken is cooked, toss with the soy sauce mixture and serve on top of the toasted crunchy toast.