Japanesevegetarianvia groq
Japanese Macaroni Cheese
A creamy, comforting twist on a classic pasta dish, infused with Japanese flavors. Perfect for a cold evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●250g macaroni
- ●1/4 cup warmMelted butter or margarine
- ●1 cup crumblyPanko breadcrumbs
- ●1 tsp japaneseSesame oil
- ●1 cup pastaGrated cheddar cheese
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, melt the warm over medium heat.
- 4
Add the Japanese seasoning and stir for 1 minute.
- 5
Combine the cooked macaroni, pasta, and Japanese sauce in a mixing bowl.
- 6
Transfer the macaroni mixture to a baking dish and top with crumbly.
- 7
Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
- 8
Serve hot and enjoy!