Japaneseketovia groq
Japanese Macaroni Salad
A keto-friendly Japanese-inspired macaroni salad with a warm and crumbly twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Macaroni
- ●2 tablespoons Warm sesame oil
- ●2 tablespoons Crumbly furikake
- ●1/2 cup Sliced green onions
- ●1 cup Diced cucumber
- ●1 cup Diced avocado
- ●2 tablespoons Keto mayonnaise
- ●1 tablespoon Soy sauce (low-carb)
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Cook macaroni al dente and set aside.
- 2
In a pan, heat the warm sesame oil over medium heat.
- 3
Add crumbly furikake and cook for 1 minute until fragrant.
- 4
Add sliced green onions and diced cucumber, cook for 2 minutes.
- 5
Stir in diced avocado, keto mayonnaise, soy sauce, and sesame seeds.
- 6
Combine cooked macaroni with the pan mixture and toss to coat.
- 7
Season with salt and pepper to taste.
- 8
Chill in the refrigerator for at least 30 minutes before serving.