Mediterraneanfishvia groq
Baked Croation Fish with Warm Bisque
A hearty and flavorful fish dish from the Mediterranean, served with a side of warm bisque.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Cod Fish FilletsFresh and sustainable
- ●1/4 cup Olive Oil
- ●3 cloves Garlic
- ●1 tsp Fresh Oregano
- ●1 LemonJuiced
- ●to taste Salt
- ●to taste Pepper
- ●1 cup Warm BisqueHomemade or store-bought
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the cod fish fillets on the baking sheet.
- 4
Drizzle the olive oil over the fish, then sprinkle the garlic and oregano on top.
- 5
Season with salt and pepper to taste.
- 6
Bake the fish in the preheated oven for 12-15 minutes, or until cooked through.
- 7
While the fish is baking, heat the warm bisque in a saucepan over low heat.
- 8
Once the fish is done, serve it with a side of warm bisque.
- 9
Garnish with lemon wedges and fresh parsley, if desired.