Indiangluten-freevia groq
Spiced Eggplant Bharta
A gluten-free Indian dish made with roasted eggplant, spices, and herbs.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●2 medium EggplantRoasted
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 medium TomatoDiced
- ●1 teaspoon Red chili powderAdjust to taste
- ●1/2 teaspoon Garam masalaAdjust to taste
- ●1/2 teaspoon SaltAdjust to taste
- ●1/4 cup Fresh cilantroChopped
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the eggplant in half lengthwise and place on a baking sheet.
- 3
Roast the eggplant in the oven for 30-40 minutes, or until tender.
- 4
Let the eggplant cool slightly, then scoop out the flesh and chop it.
- 5
Heat oil in a pan over medium heat.
- 6
Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent.
- 7
Add the diced tomato and cook for 2-3 minutes.
- 8
Add the roasted eggplant, red chili powder, garam masala, and salt. Mix well.
- 9
Adjust the seasoning to taste.
- 10
Garnish with chopped cilantro and serve warm.