Crispy Canadian Corn Tostada
A crunchy and flavorful Mexican-inspired dish featuring Canadian corn, topped with warm, crispy elements.
Ingredients
- β1 cup Canadian corn
- β4 Warm flour tortillasfor tostadas
- β6 slices Crispy bacon
- β1 cup Shredded cheese
- β1/2 cup Diced onions
- β1/4 cup Chopped cilantro
- β1/2 cup Sour cream
- β1 cup Bake tomatoes
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Bake the tomatoes for 15 minutes or until tender.
- 3
Cook the bacon in a pan until crispy.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Grill or cook the Canadian corn until lightly charred.
- 6
Assemble the tostadas by placing a warm tortilla on a plate, topping with a spoonful of Canadian corn, a few pieces of crispy bacon, some diced onions, and a sprinkle of cheese.
- 7
Drizzle with sour cream and garnish with chopped cilantro.
- 8
Serve immediately and enjoy!