germanvegetariangluten-freevia groq
German Corn Fritters
Crunchy and savory corn fritters with a hint of German flavor, perfect as a side dish or snack.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Cornmeal
- ●1/2 cup Grated Canadian cheddarcan be omitted for a dairy-free option
- ●1/2 cup Warm water
- ●1 Egg
- ●2 teaspoons Bake powder
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 slices Crispy baconcrumbled
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Instructions
- 1
In a large bowl, whisk together cornmeal, cheddar cheese, and bake powder.
- 2
In a separate bowl, whisk together warm water, egg, salt, and pepper.
- 3
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 4
Fold in the crumbled bacon.
- 5
Heat about 1/2 inch of oil in a large skillet over medium heat.
- 6
Using a spoon, drop the dough into the hot oil to form small fritters.
- 7
Fry the fritters until golden brown and crispy, about 2-3 minutes per side.
- 8
Drain the fritters on paper towels and serve hot.