Warm Canadian Casserole
A hearty, comforting casserole inspired by Canadian flavors. This dish is perfect for a chilly evening.
Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1 medium, chopped Onion
- ●1 large, sliced Casserole Pepper
- ●4 cups, cubed Warm Bread
- ●2 cups, shredded Canadian Cheddar Cheese
- ●1 cup Bechamel Saucesee instructions for preparation
Instructions
- 1
1. Preheat oven to 375°F (190°C).
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2. Cook the ground beef in a pan over medium heat until browned, breaking it up into small pieces as it cooks.
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3. Add chopped onion and sliced pepper to the pan and cook until the vegetables are soft.
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4. In a separate saucepan, make the bechamel sauce by melting 2 tablespoons of butter over medium heat.
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5. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute.
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6. Slowly add in 1 cup of milk, whisking constantly to avoid lumps.
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7. Bring the mixture to a simmer and cook until it thickens.
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8. In a large mixing bowl, combine the cooked ground beef mixture, cubed bread, and shredded cheese.
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9. Pour the bechamel sauce over the top and mix until well combined.
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10. Transfer the mixture to a 9x13 inch baking dish and cover with aluminum foil.
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11. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.