German Shepherd's Casserole
A hearty German-inspired casserole filled with savory flavors and tender meat.
Ingredients
- ●1 pound warm ground beef
- ●8 ounces casserole noodles
- ●1 medium onion
- ●1 cup shredded canadian cheddar cheese
- ●1/2 cup milk
- ●2 tablespoons all-purpose flour
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the casserole noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the diced onion to the skillet and cook until softened.
- 5
Sprinkle the flour over the ground beef mixture and cook for 1 minute.
- 6
Gradually add the milk, whisking continuously to avoid lumps.
- 7
Bring the mixture to a simmer and cook until it thickens, stirring occasionally.
- 8
Stir in the shredded cheddar cheese until melted and smooth.
- 9
In a large mixing bowl, combine the cooked noodles, ground beef mixture, and a pinch of salt and pepper to taste.
- 10
Transfer the mixture to a 9x13 inch baking dish and top with additional shredded cheese if desired.
- 11
Cover the dish with aluminum foil and bake for 25 minutes.
- 12
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 13
Serve hot and enjoy!