Canadiangluten-freevia groq
Warm Canadian Fish Stew
A hearty, comforting stew originating from Canada, perfect for a cold winter's night. This recipe features fresh fish in a flavorful broth with a hint of warm spices.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsFresh and sustainable
- ●1 large OnionChopped
- ●2 medium CarrotsChopped
- ●2 medium PotatoesChopped
- ●2 tbsp Tomato pasteCanned
- ●2 cups Fish stockHomemade or store-bought
- ●1 tsp DillDried
- ●2 tbsp Lemon juiceFreshly squeezed
- ●to taste SaltSea salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onion, carrots, and potatoes. Cook until the vegetables are tender, about 10 minutes.
- 3
Add the tomato paste and cook for 1 minute, stirring constantly.
- 4
Add the fish stock, dill, lemon juice, salt, and pepper. Stir to combine.
- 5
Add the cod fillets and cook for 8-10 minutes, or until the fish is cooked through.
- 6
Serve the stew hot, garnished with chopped fresh dill if desired.