indiangluten-freevia groq
Warm Fish Curry
A flavorful and aromatic Indian-inspired dish made with fresh fish, warm spices, and a hint of sweetness.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●2 pieces Fish fillet (halibut or cod)Fresh and sustainable
- ●2 tbsp Canola oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●2 tsp Warm curry powder
- ●1 tsp Ground cumin
- ●1 tsp Salt
- ●1/2 tsp Black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and ginger and cook for an additional 1 minute.
- 4
Add fish and cook for 3-4 minutes per side, until cooked through.
- 5
Add curry powder, cumin, salt, and pepper. Stir to combine.
- 6
Simmer for 2-3 minutes, until the sauce has thickened.
- 7
Serve hot, garnished with fresh cilantro or scallions if desired.
- 8
Serve with steamed rice or naan bread for a complete meal.
- 9
Adjust seasoning as needed to taste.
- 10
Serve immediately and enjoy!