americanvegetarianvia groq
Walnut Elixir Cake
A moist cake recipe featuring walnut and elixir for a unique flavor combination.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup, chopped walnut
- ●1/2 cup elixir
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together butter, eggs, and elixir.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Fold in the chopped walnuts.
- 6
Divide the batter evenly between the prepared pans.
- 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Once the cakes are completely cool, you can frost and decorate them as desired.