chinesevia groq
Chinese Walnut Stir Fry
A quick and easy Chinese-inspired stir fry with crunchy walnuts and a hint of sweetness.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup, chopped walnut
- ●2 tablespoons elixirAssuming Elixir is a sweetener like honey or syrup
- ●2 tablespoons vegetable oil
- ●2 cloves, minced garlic
- ●1 teaspoon, grated ginger
- ●1 tablespoon soy sauce
- ●1/4 cup, chopped scallions
- ●1 cup bean sprouts
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Instructions
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add garlic and ginger; stir-fry for 30 seconds.
- 3
Add bean sprouts and cook until they start to soften, about 2 minutes.
- 4
Add chopped scallions and cook for an additional minute.
- 5
Add chopped walnuts and stir-fry for 1-2 minutes, until they start to brown.
- 6
Add elixir and stir-fry for 30 seconds.
- 7
Stir in soy sauce and cook for an additional 30 seconds.
- 8
Serve hot and enjoy!