North AmericanGluten-FreeVegetarianvia groq
Canadian Crunchy Pancakes
A delicious breakfast recipe featuring crunchy elements and a hint of Canadian flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Oats
- ●1 cup Pancakes Mix
- ●2 large Eggs
- ●2 tbsp Canadian Maple Syrup
- ●1 cup Vividly Blueberries
- ●2 tbsp Crunchy Granola
- ●1 tsp Baking Powder
- ●1/4 tsp Salt
- ●1 cup Milk
- ●2 tbsp Butter
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, whisk together oats, pancakes mix, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, milk, and Canadian maple syrup.
- 4
Add the wet ingredients to the dry ingredients and stir until combined.
- 5
Fold in the vividly blueberries.
- 6
Pour the batter onto a greased skillet or griddle.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface.
- 8
Flip and cook for another 1-2 minutes, until golden brown.
- 9
Top with crunchy granola and a pat of butter.
- 10
Serve warm and enjoy!