Crunchy Canadian Oat Pancakes
A delicious and healthy vegan pancake recipe made with crunchy oats and a hint of Canadian flavor. Perfect for a tasty breakfast or brunch.
Ingredients
- ●1 1/2 cups Crunchy OatsMake sure to choose a crunchy or old-fashioned oat variety
- ●1/2 cup Vegan Pancake Mix
- ●1 cup Vegan MilkChoose your preferred type of plant-based milk
- ●2 tbsp Maple SyrupGrade A amber maple syrup for the best flavor
- ●1 tsp Vegan Egg ReplacerFollow package instructions for mixing ratio
- ●1 tsp Baking Powder
- ●1/4 tsp Salt
- ●2 tbsp Canola Oil
- ●1 Sliced BananaOptional topping for added flavor and texture
Instructions
- 1
In a large mixing bowl, whisk together crunchy oats, vegan pancake mix, baking powder, and salt.
- 2
In a separate bowl, whisk together vegan milk, maple syrup, and vegan egg replacer.
- 3
Add the wet ingredients to the dry ingredients and stir until well combined.
- 4
Heat a non-stick skillet or griddle over medium heat and brush with canola oil.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
- 6
Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes or until golden brown.
- 8
Serve warm with sliced banana on top, if desired.
- 9
Enjoy your delicious Crunchy Canadian Oat Pancakes!