Grilled Peruvian Chicken Skewers with Redcurrant Glaze
A flavorful and healthy dish featuring marinated chicken skewers grilled to perfection and served with a sweet and tangy redcurrant glaze.
Ingredients
- ●1 pound Chicken breast
- ●2 tablespoons Peruvian vivid vinegar
- ●1 cup Redcurrant
- ●1 medium Red onion
- ●8-10 Skewers
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut chicken breast into 1-inch pieces and thread onto skewers, leaving a small space between each piece.
- 3
3. In a small bowl, whisk together Peruvian vivid vinegar, olive oil, garlic, salt, and black pepper.
- 4
4. Brush the marinade onto the chicken skewers, making sure they're fully coated.
- 5
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
- 6
6. Meanwhile, combine redcurrant and red onion in a blender or food processor.
- 7
7. Blend until smooth, then transfer to a saucepan and simmer over medium heat for 5 minutes.
- 8
8. Brush the redcurrant glaze onto the grilled skewers during the last 2 minutes of cooking.
- 9
9. Serve immediately and enjoy!