Japanesegluten-freevia groq
Pan-Seared Duck Gyoza with Asian Glaze
A fusion dish featuring crispy duck gyoza served with a sweet and savory Asian-inspired glaze. Perfect for a dinner party or special occasion.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●12 pieces Duck gyoza (store-bought)
- ●2 tbsp Vivid honey
- ●1 tsp Dense soy sauce
- ●2 tbsp Japanese sake
- ●1 tsp (grated) Ginger
- ●1 Gyoza pan or skillet
👨🍳
Instructions
- 1
Heat a non-stick pan or skillet over medium-high heat.
- 2
Add the duck gyoza to the pan, leaving space between each piece.
- 3
Pan-fry the gyoza for 2-3 minutes on each side, until golden brown and crispy.
- 4
While the gyoza is cooking, combine the vivid honey, dense soy sauce, Japanese sake, and grated ginger in a small saucepan.
- 5
Bring the glaze to a simmer over medium heat, stirring constantly.
- 6
Once the gyoza is cooked, remove it from the pan and brush the Asian glaze on top.
- 7
Serve immediately and enjoy!