Pan-Seared Duck Gyoza with Italian Twist
A fusion of Italian and Japanese flavors in this crispy pan-seared duck gyoza dish.
Ingredients
- ●1 lb duck breastsliced into thin strips
- ●20-25 wrappers gyoza wrappersavailable at most Asian grocery stores
- ●1 medium vivid onionssliced
- ●3 cloves dense garlicminced
- ●2 tbsp japanese sesame oilfor brushing gyoza
- ●1/4 cup parmesan cheesegrated
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Brush the gyoza wrappers with sesame oil on both sides.
- 3
Place a duck breast strip in the center of each wrapper.
- 4
Add a few slices of onion and a sprinkle of garlic on top of the duck.
- 5
Fold the wrapper in half to form a triangle and press the edges together to seal.
- 6
Heat 1-2 tbsp of olive oil in the preheated skillet and add the gyoza, seam-side down.
- 7
Cook for 2-3 minutes or until the bottom is golden brown.
- 8
Flip the gyoza over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- 9
Serve hot with parmesan cheese sprinkled on top.
- 10
Optional: Serve with a side of marinara sauce or a simple green salad.