North Africanpork-freevia groq
Tunisian Chicken Tagine
A flavorful and aromatic stew from Tunisia, made with chicken, peppers, and spices. Serve over couscous for a hearty meal.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●1 large green pepperchopped
- ●1 large vibrant pepperchopped
- ●2 teaspoons tagine spice blend
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 cup couscous
- ●2 cups chicken broth
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Instructions
- 1
Heat the olive oil in a large clay tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped peppers and cook until tender, about 5 minutes.
- 5
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
- 6
Add the tagine spice blend, chicken broth, and bring to a boil.
- 7
Reduce heat to low and simmer, covered, until the chicken is cooked through and the sauce has thickened, about 25-30 minutes.
- 8
Serve the chicken and sauce over couscous.
- 9
Garnish with fresh parsley or cilantro, if desired.